NOW OPEN!

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Open Thursday thru Monday

11:30 AM ~ 9:00 PM

970-382-6776

Visit the

Basecamp website

HAPPY HOUR!

Friday through Monday

2:30 - 5:30 PM

Located inside the Lodge at Tamarron

Basecamp is a place where you begin and finish an adventure. Whether heading out for a hike,

a round of golf, or hitting the slopes, you can grab breakfast and provisions for your journey.

Return from your quest to a satisfying meal, gather with friends/family to enjoy a quick bite and beer,

catch the game, or stay awhile for dinner. Our goal is to have all our guests experience that

same comfort they feel as they approach a warm campsite after the day's adventure.

Local Draft Beers / Classic & Craft Cocktails / Domestic & Imported Wines

We're proud to offer a 100% plant-based menu including both classic comfort foods

along with tasty anti-inflammatory dishes for those health nuts.

BASECAMP MARKET

Located inside the restaurant offering a variety of provisions including sundries, staple food items,

grab-and-go meals, snacks, drinks, Tamarron and Basecamp apparel, gifts & more.

We look forward

to meeting you!

Brook & Terri

Penquite

RESTAURANT / MARKET HOURS

OPEN: Thursday through Monday

CLOSED: Tuesday and Wednesday

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LUNCH / DINNER:  11:30 AM - 9:00 PM

Full Service

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HAPPY HOUR!

Friday through Monday

2:30 - 5:30 PM

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The Crew

Brook & Terri Penquite

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We’ve been living plant-based for over 12 years. Our passion for gathering friends and family to share our love of food has allowed us to hone in on our craft.  Having spent our careers in the restaurant, wine, and hospitality industries, we’re thrilled to finally bring our own labor of love to life. We’re both passionate about all animal welfare and nature conservation.

Our motley crew at home includes our dog, Benny, and bunny, Lola.

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Brook, Terri & Jarred

Happy Hour!

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Thursday thru Monday

2:30 ~ 5:30 PM

$5 Draft │ $6 Well

$5 House Wine

MENU IS FREE from meat, dairy, eggs, and honey.

All items stating meat or dairy are made with plant-based alternatives.

All sauces made in house.

Gluten-free options │ Organic or non-GMO

*** Menu ***

 STARTERS

Soup of the day   cup 5 | bowl 8

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Cheese board – current selection of Rebel cheeses with dried fruit, fresh sliced apple, nuts, pickled cornichons, seasonal house-made pickled veggies, orange fig butter, and olive oil crostini. GFA  22

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Crispy fries – regular or sweet potato waffle  6

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Roasted broccolini with habanero agave vinaigrette, tamari garlic breadcrumbs, and roasted pistachio. AF  10

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Buffalo cauliflower bites – served with crisp celery, carrots and ranch dressing.  12

GREENS

Fresh organic green salad with cucumber, cherry tomato & red onion and hemp hearts tossed in a house-made herb vinaigrette. GF 6

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Chopped salad - sweet corn, tomatoes, avocado, red onion, red cabbage, great northern beans, celery, pepperoncini, feta cheese & house-made herb vinaigrette. GF | AF 12

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MAINS

1/3 lb. “impossible” burger served on a brioche bun with lettuce, grilled red onion, crinkle pickles, mustard with choice of regular or spicy aioli and choice of regular or sweet potato waffle fries or Carolina cole slaw. 15        add ons:  spicy pickled jalapeno 1 | house-made bbq sauce 1 GFA

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Mile high open faced meatloaf sandwich served on Texas toast over creamy mash potatoes with bbq jus and crispy onion straws. 15

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"Crab" cake sandwich – ocean inspired panko crusted heart of palm, house-made slaw served on a brioche bun with choice of regular or spicy aioli served with choice of regular, sweet potato waffle fries, or organic green salad. 15

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Pulled bbq sandwich - Carolina style bbq pulled trumpet mushrooms topped with coleslaw served on a brioche bun with choice of regular, sweet potato waffle fries, or organic green salad. 15

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Spaghetti squash casserole - crushed fired roasted tomato, caramelized onion, zucchini, mozzarella  GF | AF  16      add organic green salad 3

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FOR THE GROMMETS  served with apple sauce & sliced heirloom carrots or choice of crispy fries.  8

grilled chz on Texas toast        |       spaghetti with marinara & parmesan

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DESSERT

n’ice cream – locally made artisan ice cream from ‘cream bean berry’   6

ice cream base is oat or coconut milk

Ask for our current flavors.

Pizza Coming Soon!

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Menu subject to change. Please visit our website for our most updated menu.

Happy Hour

Thursday though Monday

2:30-5:30

Well Drinks $6

Draft Beer $5

House Wine $5

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PIZZA

Coming Soon

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Visit our website for an updated menu

www.basecampdurango.com

Relax on our patio and take in the beautiful views!

MARKET OFFERINGS

Beer | Wine | Spirits

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Personal Care

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Natural Remedies

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Drinks | Snacks

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Grocery

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Grab-n-Go Food

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Breakfast Items

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Basecamp and Tamarron

Merchandise

BEVERAGES

Rocky Mountain Soda Company |   organic    3

cola|root beer | cherry cola | lemon lime | lemonade

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iced tea – numi organic          3.50

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cura.te locally created organic loose leaf healing teas 16 oz pot – 8

(ask for current selection)

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ANTIOXIDANT & IMMUNE BUILDING OFFERINGS

kale-aide - organic kale , ginger, apple, lemon, celery & cucumber  8

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daily shrub - served over ice with soda water – ask for selection  6

shrub: apple cider vinegar infused with fruits & botanicals. Not only is it tasty, it has some incredible health benefits, we use the highest quality acv, organic fruits & botanicals.

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All kind tropical turmeric hard kombucha   7

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DRAFT BEERS   6

Steamworks Kolsch - clean, malt and low bitterness, easy drinking.

4.8% abv.

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Steamworks Conductor American IPA (nitro) - known for its malt sweetness and smooth, dry finish. 5.6% abv.

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Steamworks Third Eye P.A. – a pale ale with a strong malt backbone to balance a large hop bill which lends to a spicy & citrus quality. 6% abv.

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Ska Hazy IPA - full-bodied, luscious and rich with juicy & citrusy, tropical notes. 6.5% abv.

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Ska Mexican Lager – light, refreshing yet smooth & slightly sweet.

5.2% abv.

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Coors Light - Rocky Mountain water  5

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Cans - Ask for current selection

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SPECIALTY COCKTAILS

Herbal cocktails | Shrubs

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Silverton spritz – cava sparkling wine, aperol & strongwater golden bitters served over ice.  12

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Hibiscus cooler - Titos vodka, hibiscus simple syrup, fresh lime juice, soda water with an edible hibiscus flower   12

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Georgia peach tea – house-made simple syrup, black tea concentrate & peach infused vodka served on the rocks   11

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Habanero daydream – mango habanero infused vodka, house-made simple syrup, fresh lemon juice, strongwater orange cbd bitters

and soda.  12

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Gosling’s mojito shrub – gosling’s rum, house-made organic mint shrub, fresh squeezed lime and soda water garnished with fresh mint.  12

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Jalapeno margarita – tres avages silver tequila, ancho reyes liqueur with house-made jalapeno agave syrup & fresh lime.  12